Spicy Tofu Sofritas Tacos | Chipotle Copycat
These Spicy Tofu Sofritas Tacos are just like the chipotle version but without the price tag. Each taco is packed with a deliciously spicy tofu crumble, creamy avocado, pinto beans and Mexican spiced bell peppers. Try these as a healthy breakfast/lunch meal prep idea this summer.
Ingredients
Tofu Sofrito
- 1 tablespoon Olive oil
- 4 Cloves Garlic minced
- 1 Block Extra firm tofu
- 1 Bell pepper diced
- 1 tablespoon Cumin
- 2 tablespoon Chili Powder see note
- ½ tsp Seasoned Salt
- ½ Can Tomato Paste
- ½ Lime juice of
- ¼ Cup Water
Taco Toppings
- 16 7" Tortillas
- 1 Can Pinto or black beans drained
- 1 Large Hass Avocado
- ¼ Large Red onion sliced
- Fresh cilantro to taste
Instructions
- In a medium cast iron skillet heat up olive oil over medium high heat. Add In garlic and saute until it becomes fragrant. Add in the bell peppers and saute for 2 minutes. Add in the crumbled tofu and saute for another 2 minutes.
- Once the bell peppers and tofu have been cooking for a few minutes add in the water, cumin, chili powder, seasoned salt, tomato paste and lime juice. Saute over medium-high heat for another 5 minutes or until the mixture reaches your desired consistency.
- Serve on 7" tortillas and canned pinto/black beans. Top with avocado, red onion, cilantro or any of your favourite taco toppings. Enjoy!
Notes
Use 2 chopped chipotle peppers in adobo sauce in place of chili powder if you can find it at your local supermarket