Raspberry Almond Swirl Nice Cream
This Raspberry Almond Swirl Nice Cream features a delicious combo of a thick raspberry and almond blended smoothie and a vanilla blended smoothie. Even though the base of this recipe is overripe frozen bananas and frozen raspberries; the result is super creamy, healthy, and indulgent. So let's put those overripe bananas on your counter to good use and get swirling.
Equipment
- Food processor or high speed blender
Ingredients
Raspberry Almond Layer
- 1 Large Frozen Banana
- 1 Cup Frozen Raspberries
- 1 teaspoon Almond Extract
- ¼ Cup Plant Based Milk
Vanilla Layer
- 2 Large Frozen Bananas
- 1 teaspoon Vanilla Extract
- ¼ Cup Plant Based Milk
- Frozen Raspberries for topping
- Crushed Almonds for topping
Instructions
Raspberry Almond Layer
- Put the banana, raspberries, almond extract, and plant based milk in a food processor ot high speed blender and pulse until the ingredients are starting to mix and become a smooth consistency. Finish by blending on high for a few minutes until everything is completely blended together and smooth.
Vanilla Layer
- Put the bananas, vanilla extract, and plant based milk in the food processor or blender and pulse again until smooth and well combined.
- Add the finished raspberry almond mixture to a freezer safe airtight container and then layer the blended vanilla mixure on top. Mix using a spoon creating a swirl effect.
- Top with whole frozen raspberries and crushed almonds.
- Freeze for 1 hour before serving. Leave out on counter for a minute or two before scooping if the ice cream is too hard.