Dark Chocolate and Peanut Butter Hummus
Looking for an easy plant based fruit dip recipe? This Vegan Dark Chocolate and Peanut Butter Hummus is super rich, creamy, nutty, and oh so chocolatey. We know the idea of chocolate hummus sounds heckn' weird. But, we promise this fruit dip tastes nothing like beans and everything like awesomeness!
- 540 mL Canned Chickpeas thuroughly drained and washed
- 2 tablespoon Cocoa powder
- 6 tablespoon Maple syrup
- ½ cup Almond milk
- 2 tablespoon Peanut butter
- Dark Chocolate Chips Optional (to top)
Drain and thuroughly wash your chickpeas. We don't want any of the chickpea flavoured syrup in the hummus.
In a blender or food processor add chickpeas, cocoa powder, maple syrup and almond milk. Blend on high until smooth. You may need to stir in between to break up large clumps of chickpeas. If the mixture is too dry add 1-2 tablespoons more of almond milk.
Once the mixture has become very smooth and creamy pour into serving bowl scraping down sides of blender or food processor with a spatula.
Gently swirl in the peanut butter and top with dark chocolate chips (optional). Serve with Strawberries, mango, apples, pretzels, etc.