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Raspberry Almond Swirl Nice Cream

This Raspberry Almond Swirl Nice Cream features a delicious combo of a thick raspberry and almond blended smoothie and a vanilla blended smoothie. Even though the base of this recipe is overripe frozen bananas and frozen raspberries; the result is super creamy, healthy, and indulgent. So let's put those overripe bananas on your counter to good use and get swirling.
Prep Time 10 mins
Freezing time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 2 Servings

Equipment

  • Food processor or high speed blender

Ingredients
  

Raspberry Almond Layer

  • 1 Large Frozen Banana
  • 1 Cup Frozen Raspberries
  • 1 teaspoon Almond Extract
  • ¼ Cup Plant Based Milk

Vanilla Layer

  • 2 Large Frozen Bananas
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Plant Based Milk
  • Frozen Raspberries for topping
  • Crushed Almonds for topping

Instructions
 

Raspberry Almond Layer

  • Put the banana, raspberries, almond extract, and plant based milk in a food processor ot high speed blender and pulse until the ingredients are starting to mix and become a smooth consistency. Finish by blending on high for a few minutes until everything is completely blended together and smooth.

Vanilla Layer

  • Put the bananas, vanilla extract, and plant based milk in the food processor or blender and pulse again until smooth and well combined.
  • Add the finished raspberry almond mixture to a freezer safe airtight container and then layer the blended vanilla mixure on top. Mix using a spoon creating a swirl effect.
  • Top with whole frozen raspberries and crushed almonds.
  • Freeze for 1 hour before serving. Leave out on counter for a minute or two before scooping if the ice cream is too hard.
Keyword almond, banana, banana ice cream, Creamy, dairy free, Delicious, dessert, easy, fruit dip, healthy, ice cream, lactose free, lactose intolerant, nice cream, plant-based, Quick, raspberry, recipe, simple, snack, sweet, vegan