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Peach and Greek Yogurt Popsicles

These peach and honey greek yogurt popsicles are a healthy treat to cool off this summer. Not only are they super delicious but they are also ridiculously easy! All you need is a quick blitz in the blender and then off to the freezer they go. The hardest part is waiting to take a bite out of their creamy deliciousness.
Prep Time 10 mins
Freezing Time 6 hrs
Total Time 6 hrs 5 mins
Course Dessert, Snack
Cuisine American, Canadian
Servings 10 Popsicles


  • Blender


  • 6 Fresh Peaches pitted
  • 4 tablespoon Honey
  • 2 teaspoon Vanilla Extract
  • 3 cups Vanilla Greek Yogurt


  • Peel (optional) and pit the peaches. No need to chop into pieces as it will be going in the blender anyway.
  • Add the peaches and honey into the blender and blend until smooth. Set aside.
  • In a separate bowl, add the vanilla and greek yogurt together. Stir well to combine.
  • Get your popsicle mold out and spoon a little of the greek yogurt into each slot. Don't fill it completely. Add in the peach puree from the blender and keep alternating between adding the greek yogurt and peach puree until each slot in the popsicle mold is full.
  • Cover the mold, insert your popsicle sticks (as per your mold instructions) and place in your freezer for at least 6 hours or until completely frozen.
Keyword Creamy, easy, fruit, greek yogurt, healthy, honey, peach, popsicle, summer, sweet