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Reese's Snack Mix

This Reese's snack mix is packed full of chocolate-peanut buttery goodness. Bring this salty- sweet treat to any fall gathering you have this season and watch it disappear in minutes, because it's seriously addicting! 
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American, Canadian


  • ¼ cup Butter melted
  • ¼ cup Honey
  • 4 cups Mini Salted Pretzels
  • 3 cups Shreddies or Chex
  • 170g package Reese's Pieces
  • 215g package White Mini Reese's Peanut Butter Cups unwrapped


  • Preheat oven to bake at 350°F.
  • In a small microwave safe bowl, melt the butter for 10-20 seconds. Add the honey to the bowl with the melted butter. Set aside.
  • In a large mixing bowl add the pretzels and Shreddies. Drizzle the butter and honey over the pretzels and Shreddies evenly. Lightly toss with a baking spatula until everything is well coated with the butter and honey.
  • Line a baking sheet with parchment paper and spread the coated pretzel mixture onto the prepared baking sheet in a single, even layer. Bake in preheated oven for 12-15 minutes until golden brown.
  • Let cool completely before adding in the Reese’s Pieces and White Reese’s Minis. Serve as soon as possible or store in an airtight container at room temperature
Keyword Fall, halloween, recipe, reese's, snack mix