Keto Bell Pepper Nachos
There's no need to miss out on your favourite game day snacks when you're on a Keto diet, so why not serve up these Keto Bell Pepper Nachos at your Super Bowl party--even if its a party for one. Loaded with taco beef, Jalapeños, black olives, green onions and smothered with cheese. Thats one delicious pile of awesomeness with only eight grams of net carbs per serving!
Ingredients
- 4 large Bell Peppers
- 1 tablespoon Olive Oil
- 1 cup Groud beef
- 3 tablespoon Taco Seasoning
- ⅛ cup Water
- ⅛ cup Black Olives
- ¼ cup Pickled or fresh Jalapenos sliced
- 1 cup Cheddar Cheese shredded
- Green onion garnish
Instructions
- Preheat oven to bake at 420 F, preferably convection if you have it. Cut up the bell peppers, drizzle and coat evenly with olive oil. Place bell peppers in a single layer on a parchment lined baking sheet. Bake in oven for 15 minutes or until the skin of the peppers begins show have black patches. Don't worry this doesnt mean they are burnt!
- While the peppers cooking in the oven, prepare the rest of your ingredients. In a non stick frying pan cook the ground beef on medium high until the red/ pink pieces are almost gone. Do not drain the fat. Add in the water and taco seasoning and continue to cook while tossing the ground beef. Remove from heat when the liquid in the bottom of the pan has disappeared.
- When peppers are done remove them from the oven and arrange them into a pile on the baking sheet. Top with cooked ground beef, jalapenos, olives (or any other ingredients you choose) then top with the shredded cheese. Place back in the oven and bake again for another 10 minutes or until the cheese has completely melted. Let cool and top with green onions.
Notes
Have fun and get creative with your own toppings of choice!